Dapoer kita

Serving Indonesian Food with quality since 2012
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AMONG THE WORLD’S FAVOuRITE DISHES, THree ARE INDONESIAN!

According to CNN’s World Food Survey, among the world’s top favourite dishes are :  Rendang, Nasi Goreng and Satay.

RENDANG

Fresh beef chunks cooked in coconut milk with spices and mild red chilli.

Satay

Chicken or lamb barbeque-grilled meat served on skewers with peanut and sweet soya sauce.

NASI GORENG

Fried rice served with satay, cucumber and carrot pickles, egg and crackers.

Our Story

Dapoer Kita (Indonesian for “Our Kitchen”) opened on 1st July 2012. Inspired by the lack of authentic Indonesian cuisine, Shinett Turalaky bought her love of the culinary arts to the city.

In December 2017, Shinett’s journey took a change of course when she had to head back to Indonesia.  Stepping into her shoes, new owner Eva Sabir, took the baton and now continues this culinary journey – with so much more to offer.

The New Dapoer Kita promises the best Indonesian Food from the Indonesian Islands!

Fresh FOOD

All of our dishes are cooked daily and served from the best fresh produce.

Our buffet is no exception; it also delivers fresh daily cooked food!  However, some of our dishes such as rendang benefit from a day or two of marination and preservation, and some meats are dried before we serve – why? Because it improves the flavour!

Everything is authentic to Indonesian culture.

Great RICE AND NOODLEs

Besides rice, noodles are one of the most chosen food accompaniments to the main dish. The ingredients are vibrant with sweet soya sauce and optional chilli.

The Best INDONESIAN CUISINE

Coffee Bean

BEST CHEF

Coffee Bean

EASY ACCESS

Home away from home

OPENING HOURS!

DAILY

11AM -11PM

FRIDAY

13 PM – 11PM

Contact

Phone: +971 – 04 379 5501

Mail :[email protected]

Address: Makani no 28886 92510

Sheikh Mohamed Bld II No. 3-4

43A Street Al Karama, Dubai, UAE

PO BOX 62039, Dubai – UAE